5 Delicious Cheesecake Recipes for Vegans
Title : 5 Delicious Cheesecake Recipes for Vegans
link : 5 Delicious Cheesecake Recipes for Vegans
When it comes to desserts, the cheesecake is one of those options that never really go out of style.
Classic or modified, the cheesecake means experiment with lot of ingredients and being vegan doesn’t mean eating less delicious. Check out these ten amazing cheesecake recipes and find which one is your favorite!
1. Raw Snickers Cheesecake
via thegoodfoodgoddess.com
Peanuts and chocolate make one of a hell combination, even when it comes to a vegan version of the mixture. To prepare this amazing cheesecake, you need 1 cup peanuts, ½ dates, ¼ cacao powder, 1 tbsp honey or maple syrup, 1 + ½ cup cashews, 3 tbsp peanut butter, 3 tbsp raw honey or maple syrup, 5 tbsp unsweetened almond milk, 1 + ½ cup dates, ¼ cup water, 1 tsp vanilla, pinch salt, 2 tbsp peanut butter, 200g sugar free dark chocolate and peanuts for topping.
2. New York-Style Cheesecake
via namelymarly.com
With blueberry topping and crust made out of graham crackers and coconut oil, this cheesecake is going to win over your sweet tooth with its creamy and rich taste. This New York-style cheesecake is going to be ready in just one hour and to prepare the cheesecake filling make sure you have these ingredients – ½ cup raw cashews, 15 oz can full fat coconut milk, 2 packages of vegan cream cheese, 1 cup sugar, 2 tablespoons corn starch, ¼ cup all-purpose flour and 1 tablespoon vanilla.
3. Strawberry Vanilla Bean Raw Vegan Cheesecake
via siftandwhisk.com
Sweet, creamy with summer-y vibes, this cheesecake is a great choice for those who appreciate more fruity flavor than anything else. Filled with strawberries, the cheesecake also has the best vanilla flavor! To prepare the crust, you need 1½ cups pitted Medjool dates and 1½ cups raw almonds, while for the cheesecake layer you need 3 cups raw cashew pieces, juice of 2 lemons , ⅔ cup coconut oil, 1¼ cup full-fat coconut milk, 1 cup, agave nectar and 1 vanilla bean. The cheesecake is ready in 5 hours.
4. Pistachio Matcha Cheesecake
via sweetlyraw.com
Unlike the rest of the nuts, the pistachios are lowest in calories. They provide us with 25% of the daily value for vitamin B6 and 1 ounce of pistachios contains 3 grams fiber, 15 grams fat and 2 grams saturated fat. Including these in your dessert will make it at least a little bit healthier, so definitely give it a try!
5. Forest Chocolate Cheesecake
via theeverydayveggie.com
This cheesecake is going to be the perfect choice for anyone in love with berries – they are literally all over the cheesecake, giving it a fresh, juicy taste. For the crust you need 1 cup rolled oats, 1/2 cup wholemeal flour, 1/2 cup, walnuts, 2 tablespoons cocoa powder, 5 tablespoons dark brown sugar, 2 tablespoons dark rum, 5 tablespoons coconut oil and zest of 1 lime. For the filling, you need 4 ripe avocados, 2 ripe bananas, 3 tablespoons of agave syrup, 200g dark chocolate, juice of 1 lime and a pinch of salt.
Classic or modified, the cheesecake means experiment with lot of ingredients and being vegan doesn’t mean eating less delicious. Check out these ten amazing cheesecake recipes and find which one is your favorite!
1. Raw Snickers Cheesecake
via thegoodfoodgoddess.com
Peanuts and chocolate make one of a hell combination, even when it comes to a vegan version of the mixture. To prepare this amazing cheesecake, you need 1 cup peanuts, ½ dates, ¼ cacao powder, 1 tbsp honey or maple syrup, 1 + ½ cup cashews, 3 tbsp peanut butter, 3 tbsp raw honey or maple syrup, 5 tbsp unsweetened almond milk, 1 + ½ cup dates, ¼ cup water, 1 tsp vanilla, pinch salt, 2 tbsp peanut butter, 200g sugar free dark chocolate and peanuts for topping.
2. New York-Style Cheesecake
via namelymarly.com
With blueberry topping and crust made out of graham crackers and coconut oil, this cheesecake is going to win over your sweet tooth with its creamy and rich taste. This New York-style cheesecake is going to be ready in just one hour and to prepare the cheesecake filling make sure you have these ingredients – ½ cup raw cashews, 15 oz can full fat coconut milk, 2 packages of vegan cream cheese, 1 cup sugar, 2 tablespoons corn starch, ¼ cup all-purpose flour and 1 tablespoon vanilla.
3. Strawberry Vanilla Bean Raw Vegan Cheesecake
via siftandwhisk.com
Sweet, creamy with summer-y vibes, this cheesecake is a great choice for those who appreciate more fruity flavor than anything else. Filled with strawberries, the cheesecake also has the best vanilla flavor! To prepare the crust, you need 1½ cups pitted Medjool dates and 1½ cups raw almonds, while for the cheesecake layer you need 3 cups raw cashew pieces, juice of 2 lemons , ⅔ cup coconut oil, 1¼ cup full-fat coconut milk, 1 cup, agave nectar and 1 vanilla bean. The cheesecake is ready in 5 hours.
4. Pistachio Matcha Cheesecake
via sweetlyraw.com
Unlike the rest of the nuts, the pistachios are lowest in calories. They provide us with 25% of the daily value for vitamin B6 and 1 ounce of pistachios contains 3 grams fiber, 15 grams fat and 2 grams saturated fat. Including these in your dessert will make it at least a little bit healthier, so definitely give it a try!
5. Forest Chocolate Cheesecake
via theeverydayveggie.com
This cheesecake is going to be the perfect choice for anyone in love with berries – they are literally all over the cheesecake, giving it a fresh, juicy taste. For the crust you need 1 cup rolled oats, 1/2 cup wholemeal flour, 1/2 cup, walnuts, 2 tablespoons cocoa powder, 5 tablespoons dark brown sugar, 2 tablespoons dark rum, 5 tablespoons coconut oil and zest of 1 lime. For the filling, you need 4 ripe avocados, 2 ripe bananas, 3 tablespoons of agave syrup, 200g dark chocolate, juice of 1 lime and a pinch of salt.
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